Hard cheese "Pecorino Romano PDO" - from organic sheep milk

Hard cheese obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy (Sardinia and Lazio). It is renowned worldwide, and although it takes its name from its origins in Lazio, major production area (over 90% of the total) is now Sardinia. It is also a grating cheese: sprinkled on soups or other courses, it adds a tangy, intense taste Weight per wheel: kg. 22/24 approx.; Ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments. Maturation: 5 months minimum; Shelf life: 24 months. Storage temperature: 8/10 C. Nutrition information, average values per 100 gr of product: 410 Kcal - 1215 Kj; Proteins 24 %; Fat 33,16 % >> Send your Message Now!