Regular Full Cream Milk Powder

Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins

 

 

 

 

Moisture 2-4% Max

 

 

 

 

Fat 26% Min

 

 

 

 

Protein 23.5% Min

 

 

 

 

Lactose 35% Min

 

 

 

 

Minerals 7% Max

 

 

 

 

Acidity 0.17% Max

 

 

 

 

Total plate count 50000cfu/g Max

 

 

 

 

Coliform 30 cells/g Max

 

 

 

 

Salmonella Negative in 375g

 

 

 

 

Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.

 

 

 

 

Shelf Life: Approximately 12 months from the date of production when stored under appropriate conditions.

 

 

 

 

Applications:

 

 

 

 

-Confectionary

 

 

 

 

-Recombined Milk

 

 

 

 

-Chocolate including conventure and fillings

 

 

 

 

-Canning operations

 

 

 

 

-Application where normal whole milk is used

 

 

 

 

Place of Origin	China [CN]	Currency
Payment Method		Minimum Order
Delivery Time		Delivery
Packaging		Supply Ability