Frozen Green Broccoli

Frozen green broccoli/cauliflower Size: 20 - 40mm, 30 - 50mm, 40 - 60mm It is divided into white and green broccoli. Internal Packaging: plastic bag External Packaging: carton Process craft: Selection; cleaning; washing: this stage using vinegar sodium sulfate to disinfect & control the quantity of microorganisms (bacteria) , after blanching, then frozen. The purpose of blanching here is to let the oxygen out of the fruits and vegetables to prevent frozen fruits and vegetables from oxidation, discoloration. Transportation: 40FT, 24 tons , the temperature of the container: -18 degrees. The products have got the cert of HACCP, BRC, IFS, EUREGAP, ISO9001, we export the goods to Japan, Europe, America etc. and have got good reputation in the international market.