Sodium Alginate In Food

In food industry Stability:ice cream,cream and cheese etc. Thickening:Salads,pudding,jam,tomato juice, canned products,etc. Hydration:Noodle,vemicelli,bread,confectionery,cool and frozen products. Gelating:frozen foods imitated foods and various gel foods,protective cover for fruits,meat,poultry and aquatic products,sugar coating,stuffing etc. Film-formation:various cosmetics Products are grouped as low, medium,high and extra high four categories according to viscosity,and granular,60-80mesh,120-200mesh as per particle size.Adopted standard:Food Additive Sodium Alginate GB1976-80 & FCCIV.