Full Cream Milk Powder

Full Cream Milk powder is produced from fresh cow’s milk which is evaporated and concentrated and spray-dried. CHEMICAL Fat 26% min Protein 23.5% min Moisture 5% max Ash 8% max Acidity 180T max Solubility 99% min Impurity Disc A or B MICROORGANISM Total plate count 50000cfu/g max Coliform NIL Salmonella NIL in 375g APPLICATION： Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. PACKING： 25kg net weight, a multiply paper bag with poly inner liner. STORAGE： Keep in a cool, dry and clean site. Temperature should be below 25℃, relative humidity should be below 65%. TRANSPORTATION: 17MT in 20 ft. container or 25MT in 40 ft. container. ORIGIN： China