Full Cream Milk Powder

CHEMICAL Fat min26% Protein min24% lactose min30% Moisture max5% Ash max8% Acidity max180T Solubility min99% Impurity Disc A or B MICROORGANISM Total plate count max50000cfu/g Coliform NIL Salmonella NIL in 375g Application： Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing： (500g/bag) 25kg net weight, a multiply paper bag with poly inner liner. Storage： Keep in a cool, dry and clean site. Temperature should be below 25℃, relative humidity should be below 65%. Transportation: 18MT in 20 ft. container or 25MT in 40 ft. container. Origin： China