Semi-cooked cheese "DISTINTU" - from sheep milk

Cheese obtained from whole sheep’s milk with negligible bacterial content. It belongs to the class of semi-cooked cheeses. The interior is compact, fine-grained, and can be broken off in flakes. It tends to ‘dissolve’ on the tongue, and has the typical strong flavour of mature "pecorino" cheese. Excellent as a table cheese, whether during or at the end of meals, and for grating. The interior is white, tending to straw yellow Diameter: 36 cm; Weight per wheel: 15 - 18 Kg approx.; Packaging: cardboard; each cardboard contains one wheel, either whole or cutted in portions. Ingredients: Heat-treated sheep’s milk, calf rennet, salt, milk ferments. Maturing: 9 months minimum Shelf life: 24 months Storage temperature: 8/10 °C Nutrition information, average values per 100 gr of product: 395 Kcal - 1639 Kj; Proteins 26,24 %; Fat 32,23 % Currency: USD Unit Price: Quantity: Delivery: