Cheese and dairy range, sheep and goat milk

Company from Sardinia, Italy, producing since 1960 a wide range of high quality cheese and dairy from sheep and goat's milk, distributed in Italy and Europe. Production includes: - Sheep milk cheeses, variety of products from hard cheeses (Pecorino romano D.O.P.) to mild and soft cheeses; - Goat milk cheeses, range of highly digestible and great nutritional value products; - Cheese spreads, obtained by melting selected pecorino cheese and other ingredients (boletus mushrooms, chili pepper...); - Yogurt, from sheep and goat milk: compact and creamy, genuine, white colour, slightly sour, pleasant taste; available either plain or fruit flavoured; - Ricottas, caciottas; - Extra-fresh line, obtained from both heat-treated sheep and goat milk, very rich in live milk ferments and highly digestible; - Pasteurized fresh goat and sheep milk: with negligible bacterial load, selected from the best farms, specially suitable for children and elderly Currency: USD Unit Price: Quantity: Delivery: