enzyme for food

Bromelain is isolated from the stems, leaves and the skin of pineapple by employing modern biological extraction technology. It is mainly composed of protease and many others contents. Its activity specification is indicated by GDU/g and the maximum activity specification can reach up to 3000GDU/g. Bromelain could hydrolysis the protein and health products, food, cosmetics, forage, leather industry and so on. Because it has the function of strongly decomposing fibrin and the blood clot, therefore especially is remarkable effect in the medical application. Our enzyme production line lives up to the international standard in terms of equipments and techniques by employing modern engineering technology, which can maximally ensure the biological activity of enzyme products and reach a relatively higher standard in terms of concentration, purification and activity etc. Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain, thus , bromelain can be made into tenderizer for meat, softener for biscuits and heal the food.