Sell Beer Compound Enzyme

Instruction:

Beer Compound Enzyme is a kind of compound enzyme which is made from high quality fungus by adopting deeply-submerged fermentation and Extraction Technologies. It has β-glucanase , Serrapetase, cellulose, xylanase,

moderate-temperature Alpha-Amylase

Function: 1.Decrease the viscosity of Wort, increase the velocity of filtration and clarity of wort.

         2. Increase α- amino acid and fermentable content, finish the brewage of wort.

         3. Eliminate the appearence of opacities and prolong the Self-life

         4. Improve the efficiency of saccharifying.

Characteristics:

Temperature: Its favorable temperature ranges from 50℃to55 ℃ Its most favorable temperature ranges from 45℃ to 60℃.

PH value: Its favorable PH ranges from 4.8 to 5.5. Its most favorable PH ranges from 4.5 to 6.5

Recommended dosage: The recommended quantity is 200-500g for every ton of dry maltose. make it dissolve in the 40℃ to 60℃ saccharifying water before mix into mashing tun.

Apply For:

 beer technics

Quality standard:

The quality conforms QB1805.2—93 standard.

The standard of certificate method :

Heavy metal: It conforms GB8451-87

Certificate of enzyme activity : It conforms QB/T1803-93