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Sell Alpha-amylase
- Member Type:
- Post Date: Feb 16, 2008
- Validity Date: Jan 13, 2018
- Category: Chemicals » Biochemical Products
Alpha-Amylase
Characteristics:
1, heat stability:Stable in 60 or below, Best operational temperature 60 -70 , applicable to the liquefaction process of 90 (highest).
2, PH Stability:PH6.0-7.0 more stable;optimum operation is under PH6.0; In PH5.0, inactivation is serious.
3, Calcium ion affects the active stability of enzyme: Calcium ion can improve the stability of enzyme activity, it will be in active when there are no Calcium ion.
Properties:
1, Specifications:
Solid product: Industry grade 2000, 3000, 3500, 4000u/g; Refined grade 4000, 6000u/g (box or woven bag). Liquid products: 1500, 2000, 2500, 3000u/ml (
2, The definition of enzyme activity: 1ml enzyme in 60 & PH6.0 for 1 hour, the number (g) of liquefaction soluble starch.
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Company Name:
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Business Type:Manufacturer
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Contact Person:qiang zhang
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Country:China [CN]
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Comapny Address:NO.3Yibo Road,Yishui County Shandong Province 276400,China
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Phone Number:0086-539-2228377
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Fax Number:0086-539-2228377
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