Freeze Dried Bloodworm

Freeze Dried Bloodworm

Small and Big size
1.100% nature high quality blood worm, by the advanced technology --freeze dried (wipe

off the water under the vacuum), the finished products keep the racy flavor, element Fe

and the Vitamin contents with fresh body. The freeze dried products are easy to save,

the validity period is 2 years.
2.From the storage aspect, the product is better than fresh body, because, virus is died

after be freeze dried. In other words, there isn’t cross infection among the blood worm.
3.Because the additive doesn’t exist in our products, it can’t pollute the water which

is main disadvantage of compound fish food.
4.large blood worm, which mainly produce in Tianjing City of china and Tangshan City of

Hebei Province. The insect is main resource of freeze dried blood worm for a long time,

it has a big body, but, it is wild and the production is variable.
The main kinds of fish that is fitted to feed with large blood worm:
A goldfish, dimsum B scalare C discus D parr of good-sized fish E cichlids
5.elements analysis:
crude protein:60%
crude fat:6%
crude fiber:5%
crude ash:8%
moisture:5%