Sell Wild Hibiscus Eatable Flowers In Syrup

Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb, it is the perfect accompaniment to champagne and special occasions Grown in China, Wild Hibiscus Flowers are the best reason to open a bottle of champers and we guarantee party-goers will be gobsmacked when they see these exotic blooms in action. Use them at weddings, christenings, birthday parties - whenever.