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Home » For Buyers » Selling Leads » Agriculture » Plant Extract
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Description

Product Name: Herba Cistanches P. E. Part Used: Stems Appearance: Brown fine powder Odor: Characteristic Tasted: Characteristic Assay: 12% Min. (Polyphenoles) Sieve Analysis: 100% pass 80 mesh Loss on Drying: 5% Max. Sulphated Ash: 5% Max. Bulk density: 45g-55g/100ml Extract Solvent: Alcohol & Water Heavy Metal: 5ppm As: 2ppm Residual Solvents: 0.05% Total Plate Count: 1000/g Max. Yeast & Mold: 100/g Max. E. Coli: Negative Salmonella: Negative

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